Horticulture,
A Master of Science (M.Sc) in Agriculture is a two-year postgraduate program that provides a scientific understanding of crop production. It covers a variety of agricultural practices and the science of agriculture. The program is divided into four semesters, each lasting six months.
Agronomy, Biotechnology, Agricultural economics and farm management, Plant physiology, Entomology, Agricultural machinery, Plant biology, Plantation management, Biochemistry
