A Master of Science (M.Sc) in Hotel and Catering Management is a two-year course that teaches students how to run a hospitality-based business. The program combines classroom contact, self-learning, industry mentorship, and counseling sessions.
The minimum eligibility criteria for taking admission in M.Sc in HA are to have a bachelor's degree in Hotel and Hospitality Administration with 50% marks. English must be one of the core subjects in the qualifying examination.
The average salary ranges between INR 4.50 LPA – 8 LPA across various job profiles such as Hotel Manager, Receptionist and Customer Service Executive.
Distance Education Universities for M.Sc (Hotel Mgmt.) Course
Start your M.Sc (Hotel Mgmt.) journey with top Indian distance universities,
offering convenient Online/Distance programs for flexible learning that suits your needs!
